Saturday, May 14, 2011

Review: Pumped for Murder by Elaine Viets








  • Hardcover: 304 pages
  • Publisher: NAL Hardcover; 1 edition (May 3, 2011)
  • Language: English
  • ISBN-10: 0451233204
  • ISBN-13: 978-0451233202




Product Description

 

The latest Dead-End Job mystery from the national bestselling author of Half-Priced Homicide.

Helen Hawthorne and her new hubby Phil have opened their own P.I. agency and their very first client is Shelby, who thinks her husband is developing a killer body for another woman.

To keep track of the suspected cheater, Helen gets a dead-end job at Fantastic Fitness, where she has to pump iron to stay employed. Then the budding agency takes on a murder case, and Helen has to move her workouts to the early morning just to keep up. With so much weight on her aching shoulders, will Helen catch a killer-or just drop dead from exhaustion? 
 

About the Author

 

As a young girl, Elaine Viets was taught the virtues of South St. Louis: the importance of hard work, housecleaning, and paying cash. She managed to forget almost everything she learned, which is why she turned to mystery writing.

Living in South Florida has not improved her character. But it has given her the bestselling Dead-End Job series. Like her amateur detective, Helen Hawthorne, Elaine actually works those rotten jobs. Perhaps her early training has given her a lifelong fascination with jobs. She and Helen both know working for a living can be murder.

To research her novels, Elaine has been everything from a salesclerk to a survey taker. Her first book in the series is SHOP TILL YOU DROP, a novel of sex, murder and plastic surgery. It's set at a fashionable dress shop that caters to kept women. Book two, MURDER BETWEEN THE COVERS, takes place at a bookstore. Elaine worked at a Barnes & Noble in Hollywood, Florida, for a year.

For the third, DYING TO CALL YOU, Helen works as a telemarketer. Elaine sold septic tank cleaner and did telephone surveys. She actually asked women if they shaved their armpits. In the fourth Dead-End Job mystery, JUST MURDERED, Elaine and Helen explore big-money matrimony for better or worse. Elaine did her research in Zola Keller’s posh bridal salon in Fort Lauderdale.

For the fifth novel, Elaine and Helen go to the dogs. MURDER UNLEASHED is set at a high-end dog boutique, where people spend two hundred dollars for canine cuisine, women sneak illegal pets into condos using high-priced designer purses, and the dogs at the store have bigger wardrobes than the salesclerks. MURDER UNLEASHED is Elaine's first hardcover mystery. Publishers Weekly calls it “wry social commentary.”

Although Elaine lives in Fort Lauderdale, her heart – and her viewpoint – remain in the Midwest. Like Helen Hawthorne, another transplanted St. Louisan, she observes the outrageously rich Florida culture (and lack thereof) with wide-eyed fascination.

Elaine’s second series takes her back to work in St. Louis. It features Josie Marcus, a mystery shopper and single mom. The debut novel, DYING IN STYLE, tied with Stephen King on the bestseller list for the Independent Mystery Booksellers Association.

Elaine won both the Agatha and the Anthony Awards for her short story, "Wedding Knife," in CHESAPEAKE CRIMES.

Some honors don’t come with plaques and award banquets. Elaine was thrilled when her short story, "After the Fall," was featured on the same cover of the Alfred Hitchcock Mystery Magazine as the master, Ed Hoch.

Her short story, "Red Meat," is in BLOOD ON THEIR HANDS, the Mystery Writers of America anthology edited by Lawrence Block. "Blonde Moment" is in the MWA anthology, SHOW BUSINESS IS MURDER, edited by Stuart Kaminsky. "Sex and Bingo" is featured in the HIGH STAKES gambling anthology. And if you've ever wondered about the early life of purple-loving landlady Margery Flax, read "Killer Blonde" in DROP-DEAD BLONDE.

Elaine has served on the national boards of the Mystery Writers of America and Sisters in Crime. She lives in Fort Lauderdale, Florida, with her husband, actor Don Crinklaw, where they collect speeding tickets.

Please buy her novels so she can pay her MasterCard.


My Review

I very luckily won an advanced reading copy of Elaine Viets latest book in the Dead End Job mystery series, Pumped for Murder, on her website.  I have read this entire cozy mystery series by Elaine Viets and have been enjoying it immensely.  She has developed a great group of supporting characters for Helen Hawthorne to interact with.  Newly married Helen and her husband Phil live in the Coronado Tropic Apartments in Fort Lauderdale, Florida.  Elaine makes living at the Coronado sound like so much fun that I want to live there too!

In this first outing of the newly formed detective agency, Coronado Investigations, that Phil and Helen have formed they are investigating two cases. The first is investigating a possible philandering husband for client Shelby.  In order to investigate Shelby's husband, Helen takes a job at the gym Shelby's husband Brian frequents, Fantastic Fitness.  As a low paid receptionist at the gym, Helen is still taking on a dead end job but for a better reason this time out. And she may even get into shape at the same time!

The second case is a 25 year old case that has long been considered a suicide.  Phil and Helen's client Gus Behr believes that his brother may have actually been murdered and has them investigate...but will their client like what they find out.

I highly recommend this latest outing for our Dead End Job detective, Helen Hawthorne.  I love being back with these great group of characters in South Florida!  Another winner from Elaine Viets!

Feast Day of Fools







The other book I am looking forward to in September is James Lee Burke's sequel to the amazing Rain Gods titled Feast Day of Fools. 


You can view James talking about the book here:

http://www.simonandschuster.ca/multimedia?video=943129157001

Friday, May 13, 2011

New Lee Child Book September 27th







Very excited that the new Lee Child book will be available September 27th!

Not happy that my blog posts from this week have disappeared due to the Blogger fiasco that eliminated everyone's blog posts from the last few days.  What can you do?  Not much!

Wednesday, May 11, 2011

Review: Lead. Serve. Love.: 100 Three-Word Ways to Live Like Jesus by Gregory E. Lang







  • Paperback: 208 pages
  • Publisher: Thomas Nelson; Gift edition (May 10, 2011)
  • Language: English
  • ISBN-10: 1404190031
  • ISBN-13: 978-1404190030


Product Description

 

Part inspiration-part application, Lead. Serve. Love. engages and challenges believers to put the gospel into action.

In Lead. Serve. Love., Gregory Lang provides a simple guide for helping the everyday person embark (or continue) their journey to live as Christ lived. There are 100 easy-to-remember, easy-to-follow three-word action sentences followed by a short, thought-provoking description of how to apply and live out the gospel message in today's world. These practical ideas and supporting scriptures will inspire believers to become true followers of Christ.

My Review


What a delightful gift/devotional from Thomas Nelson. Each chapter begins with a three word statement which is followed by a brief devotional or explanation of the three words.  This is followed  by bible verses that reference the three word statement.  Simple book full of great wisdom.  Easy to read and sensibly laid out. 

Say Something Nice
Count To Three
Pray Every Day
Love The Lord

Brilliant isn't it!

Highly recommend this lovely devotional.  What a wonderful gift it would be for everyone you know!

Review: Salad As A Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells



  • Hardcover: 368 pages
  • Publisher: William Morrow Cookbooks (April 5, 2011)
  • Language: English
  • ISBN-10: 006123883X
  • ISBN-13: 978-0061238833
 

Amazon.com Review

Product DescriptionCulinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs. It's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad—with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. In Salad As A Meal, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provencal garden and the interests of students in her high-demand cooking classes. Patricia knows how we want to eat today—and shows us with these exceptional recipes, including:
  • Spring Salad: Asparagus, Peas, Beans, and Fennel
  • Summer Salad: Green Beans, Toasted Nuts, and Cured Olives
  • Provence on a Plate: Eggplant, Tomatoes, Goat Cheese, and Tapenade
  • Zucchini Blossom Frittata with Goat Cheese and Mint
  • Quinoa Salad with Spinach, Parsley, and Spring Onions
  • Chicken and Soba Noodles with Ginger-Peanut Sauce
  • Lobster Salad with Green Beans, Apple, and Avocado
Patricia also offers recipes for soup sides, from Cilantro-Flecked Heirloom Tomato Soup to Watercress Soup with Warm Oysters, as well as breads of all kinds, including Crispy Flatbread, Tortilla Chips, Ham and Cheese Bread, and Multigrain Sourdough Bread. Plus, a list of Patricia's favorite pantry items and an entire chapter devoted to dressings and sauces will inspire readers to come up with their own unique salad creations with ingredients in season and on hand.
 
From Salad as a Meal: Cobb Salad
Robert H. Cobb, owner of the Brown Derby restaurant in Hollywood, is said to have invented this salad in the 1930s as a late-night snack for himself. No wonder it has remained an American classic. With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful to boot. 4 servings
Ingredients
  • 2-1/2 ounces smoked bacon, rind removed, cut into matchsticks (3/4 cup)
  • 1 head iceberg lettuce, chopped (4 cups)
  • 2 ripe heirloom tomatoes, cored, peeled, seeded, and chopped
  • 1 large ripe avocado, halved, pitted, peeled, and cubed
  • 4 ounces chilled blue cheese (preferably Roquefort), crumbled (1 cup)
  • 4 small spring onions or scallions, white part only, trimmed, peeled, and cut into thin rounds
  • Yogurt and Lemon Dressing (page 331)
  • Coarse, freshly ground black pepper
Directions
1. In a large, dry skillet, brown the bacon over moderate heat until crisp and golden, about 5 minutes. With a slotted spoon, transfer the bacon to several layers of paper towels to absorb the fat. Blot the top of the bacon with several layers of paper towels to absorb any additional fat. Set aside.
2. In a large, shallow bowl, combine the bacon, lettuce, tomatoes, avocado, cheese, and spring onions. Toss with just enough dressing to lightly and evenly coat the ingredients. Season generously with pepper, and serve.
Wine Suggestion: This is a special salad, one that seems to hit the spot with all my guests, so let’s open a nice, special bottle of smoky- style Alsatian Riesling from the house of Léon Beyer, Trimbach, or Hugel. Neither you nor your guests will be disappointed.















From Salad as a Meal: Lobster Salad with Green Beans, Apple, and Avocado

I first sampled a version of this light and lively salad as a meal at chef Yves Camdeborde’s Le Comptoir in Paris’s 6th arrondissement. Yves and I participated in the New York marathon in 2006, and I am sure that the strength gained from this protein-rich salad helped me make it to the finish line! This dish has it all: color (the red bits are lobster roe), crunch, and a light touch imparted by a dressing of yogurt and mustard. 4 servings
Equipment
  • A 5-quart pasta pot fitted with a colander
  • 4 large chilled dinner plates
Ingredients
  • 3 tablespoons coarse sea salt
  • 10 ounces slim haricots verts (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups)
  • 1 cup Greek-style yogurt
  • 1 tablespoon imported French mustard
  • 1/4 teaspoon fine sea salt
  • 1/4 cup minced fresh chives
  • 1 Granny Smith apple, cored, and cut into 1/4-inch cubes (do not peel)
  • 1 large ripe avocado, halved, pitted, peeled, and cut into 1/4-inch cubes
  • 1 pound (2 cups) cooked lobster meat, cut into bite-sized pieces
Directions
1. Prepare a large bowl of ice water.
2. Fill the pasta pot with 3 quarts of water and bring it to a rolling boil over high heat. Add the coarse salt and the beans, and blanch until crisp-tender, 3 to 4 minutes. (Cooking time will vary according to the size and tenderness of the beans.) Immediately remove the colander from the water, letting the water drain from the beans. Plunge the beans into the ice water so they cool down as quickly as possible. (The beans will cool in 1 to 2 minutes. If you leave them longer, they will become soggy and begin to lose flavor.) Drain the beans and wrap them in a thick kitchen towel to dry. (Store the cooked beans in the refrigerator for up to 4 hours.)
3. In a large, shallow bowl, combine the yogurt, mustard, and fine salt and whisk to blend. Taste for seasoning. Add the green beans, chives, apple, avocado, and lobster. Toss to coat. Arrange on the plates and serve.
Wine Suggestion: A fine Chardonnay is in order here, such as a dependable Burgundy, like the well-priced and well-made Viré Clessé from the Cave de Viré, particularly their Cuvée Les Acacias, with its hints of fresh apples and honey.


About the Author

Patricia Wells is a journalist, author, and teacher who runs a popular cooking school—At Home with Patricia Wells—in Paris and Provence. Salad As A Meal is her twelfth book. She won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. Also nominated for Beard Awards were Vegetable Harvest and The Paris Cookbook. With her husband, Walter, she is also the author of We've Always Had Paris . . . and Provence. The French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and only woman to serve as restaurant critic for a major French publication, L'Express. For more than twenty-five years she was the global restaurant critic for the International Herald Tribune.


My Review

I am a huge lover of cookbooks but I did not find a lot to rave about in this cookbook.  There are some lovely photographs but not a lot of photographs of the prepared food.  I found the recipes are quite modern and trendy, they just did not have a lot of appeal for me.  I think this would be a good cookbook for those who tend to follow a vegetarian lifestyle.

Review: How to Really Love Your Adult Child: Building a Healthy Relationship in a Changing World by Gary Chapman, Ross Campbell




  • Paperback: 192 pages
  • Publisher: Northfield Publishing; Revised edition (March 1, 2011)
  • Language: English
  • ISBN-10: 0802468519
  • ISBN-13: 978-0802468512


Product Description

 

More than 10 years after Parenting Your Adult Child was published, much has changed - including young adults themselves, as well as their parents. Economic upheavals, challenges to traditional values and beliefs, the phenomenon of over-involved "helicopter parenting" - all make relating to grown children more difficult than ever. Yet at the same time, being a parent of an adult child can bring great rewards. This revised and updated version of Dr. Gary Chapman's and Dr. Ross Campbell's message will help today's parents explore how to really love their adult child in today's changing world. The book includes brief sidebars from parents of adult children and adult children themselves with their own stories. An online study guide will also be available.


About the Author

 

GARY CHAPMAN is the author of the #1 New York Times bestselling The Five Love Languages book and series. With more than 35 years of pastoring and marriage counseling experience, he travels the world presenting seminars to couples who want to improve their marriage relationship. He is host of the weekly radio program Building Relationships, which airs on more than 170 stations. For information, visit www.fivelovelanguages.com.



ROSS CAMPBELL, M.D., is the author of the bestselling book How to Really Love Your Child, which has sold more than one million copies. He has spent over 30 years as a clinical psychiatrist, concentrating on the parent-child relationship. Today he works with the Ministering to Ministers Foundation, serving individual ministers, their families, and church organizations. Dr. Campbell is the co-author of The Five Love Languages of Children and Parenting Your Adult Child and author of How to Really Love Your Teenager. Dr. Campbell resides in Signal Mountain, Tennessee.

My Review

I was provided an ebook review copy of this book through Net Galley.

Most books in regard to raising children are aimed at younger children.  This book is unique and also very timely for me as it investigates parenting adult children. Every chapter held some gems of wisdom for me.  In particular,  Chapter 2: When Your Child is Not Succeeding.  Conflicts Over Lifestyles Issues, Chapter 6, was another helpful one for me.  This book emphasizes love and prayer both of which I utilize to help through these difficult years when our children are adjusting to becoming adults.  I really appreciated the legacies we need to leave our children with:  a moral legacy, a spiritual legacy, an emotional legacy, and a financial legacy.  And of course the reality that all we really want is for a children to have a character to be proud of and to live a life of integrity.

I highly recommend this book for the parents of adult children.  You are not alone!!

Review: The Bible Search Engine (Illustrated Bible Handbook Series) by Pamela McQuade







  • Paperback: 288 pages
  • Publisher: Barbour Books (May 1, 2011)
  • Language: English
  • ISBN-10: 1602609888
  • ISBN-13: 978-1602609884


Product Description

 

Wondering what the Bible has to say on a particular topic? Find out with The Bible Search Engine, featuring nearly 15,000 key scripture references arranged under 1,001 subjects. While concordances provide direction to specific words in scripture, this book helps you find verses by topic—important Bible concepts (such as Abiding, Heresy, the Lordship of Christ, and Revelation), contemporary subjects (like Abuse, the Environment, Pornography, and Young People), and other categories of interest (such as Animals, Careers, Trees, Weapons, etc.). It’s illustrated in color, to enhance your reading, and makes an ideal resource for personal, group, and teen study.
 
 

Book Description

 

For those wondering what the Bible has to say on a particular topic, The Bible Search Engine features nearly 15,000 key scripture references arranged under 1,001 subjects. While concordances provide direction to specific words in scripture, this illustrated book points out verses by topic—Bible concepts, contemporary subjects, and other categories of interest.
 
My Review
 
I was provided with an ebook review copy of The Bible Search Engine by Barbour Publishing via Net Galley.  This is a great addition to your biblical reference library.  I know this book will be very useful in my weekly bible study class.  Every word or topic has a listing of biblical passages associated with that term. There is also a read the bible in one year guide at the end the end of the book.

I highly recommend this reference book.  I know that it will be very useful in the future!