Cookbook Review: 4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals by Kim McCosker

• Paperback: 208 pages
• Publisher: Atria Books; Original edition (February 12, 2013)
• Language: English
• ISBN-10: 1451678037
• ISBN-13: 978-1451678031

Book Description

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen. 4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!

About The Author

 Kim McCosker is the author of Baby Bowl, 4 Ingredients Christmas, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. She lives in Queensland, Australia, with her family. Find out more at www.4Ingredients.com.au.


My Review

Another cookbook in the 4 Ingredients series by Kim McCosker.  Each recipe has four (at the most) regular household ingredients and each recipe is accompanied by a lovely photo which I always appreciate.  It helps if you know what the finished product should look like!

The cookbook is divided into the following sections:

• Breakfasts and Brunches
• Snacks and Lunches
• Slow Cookers and Casseroles
• Pots and Pans
• Roasts and Bakes
• Soups and Stews
• Pizza, Pies and Pasta
• Sweet Treats

 There are some terrific recipes for main courses such as the Honey Baked Chicken and Garlic Cream Shrimp.  The Leek and Potato Soup recipe is one to try for sure!  All of the desserts sound amazing particularly the Key Lime Pie and Scones.  This cookbook is a wonderful addition to your cookbook collection!  Keep an eye out for it in February.