- Author: Rebecca Lang
- Paperback: 192 pages
- Publisher: Andrews McMeel Publishing; Original edition (Mar 8 2011)
- Language: English
- ISBN-10: 1449401104
- ISBN-13: 978-1449401108
About the AuthorAs a contributing editor for Southern Living, Rebecca Lang is featured in weekly cooking segments on the nationally syndicated show Daytime, which reaches 85 million households. She is a contributing editor for myrecipes.com and writes a monthly column, "Girls' Night In," for the site. Her food writing has appeared in the Atlanta Journal-Constitution Flavors Magazine, Edible Atlanta, and Legacy Magazine. Having taught hundreds of classes, Lang is an accomplished cooking instructor and travels the country teaching classes in cooking schools and to groups as large as 1,200 students.
I am reviewing the Adobe Digital Edition provided to me for free from Net Galley. I am getting so hungry reading these marvelous recipes!!! I have always thought that the food of the south is distinctively wonderful and these quick fix recipes make them so much more easy to enjoy. At the beginning there are some very important and interesting tips for cooking southern such as how to make your own buttermilk and self rising flour...both helpful because I do not always have these ingredients on hand. There are recipes for grits, biscuits and even fried green tomatoes! Yummy...I'm going to have to try these slow cooker boiled peanuts! And bring on the sweet tea!